Maplehurst Bakeries Completes
Acquisition of Keystone Bakeries
Brownsburg, October 20, 2010
Maplehurst Bakeries, a leading producer of bakery products for in-store bakeries, is pleased to announce that effective September 24, 2010, it has expanded its product portfolio with the purchase of Keystone Bakeries and its three subsidiaries: Freed’s Bakery of Manchester, NH, a supplier of frozen, fully finished iced cupcakes; Granny’s Kitchens of Frankfort, NY, a leading supplier of pre-fried and thaw & sell donuts; and Heartland Bakery of Du Quoin, IL, a specialty supplier of thaw & sell cookies.
Based in Brownsburg, IN, Maplehurst Bakeries brings over 40 years of in-store bakery expertise to its retail customers. The acquisition further supports Maplehurst’s vision to be known by its customers as a trusted, solution-oriented partner who is instrumental in making their in-store bakeries a success. Maplehurst enjoys the further support of parent company George Weston Limited, operating George Weston Foods, Canada’s largest fresh and frozen baking company with extensive manufacturing facilities throughout North America.
For more information on each of these brands, please click the logo:
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