Like many in our industry, we take consumers’ health seriously and have an ongoing effort focused on improving the nutritional profile of our products.

Consumers want more wholesome baked goods, and we are working tirelessly to lower sodium and sugar and to eliminate trans fat from our products while preserving the goodness consumers love. Our efforts towards improved products are timely, as the move to promote healthier lifestyles is gaining strong support. Both public and private sectors are participating in initiatives to provide consumers with healthier food options and to help them make more
informed choices.

Maplehurst’s nutritional goal commitments are:
1. To be 0 grams trans fat per serving with the removal of all
    partially-hydrogenated oil

2. To reduce added sugars

3. To reduce sodium content