High protein flour and fresh yeast give our breads the volume and texture that consumers prefer. All our products have 0 grams trans fat per serving and are bromate-free.

For more information about our breads and rolls,
click here to email or call 1-800-344-4235. Frozen Dough for the Freshest Bread
Bake our bread right in your store, on demand, for the freshest selection and terrific flexibility. Pouches of seed, grain and cheese are included with some varieties to increase the appeal of loaves that you sell fresh from the oven.

Back to the top Ready-to-Sell Rolls for Convenience
Maximize sales volume with only minimal effort. We have a complete selection from buns to dinner rolls to complete your bakery line, including: Split Top Potato, Kaiser, Hot Dog, Hamburger, Seeded Steak Bun, Sweet Multigrain, Snowflake and many more.

Back to the top Par-Baked Artisan Bread
La Baguetterie Breads are Handcrafted from Scratch
Maplehurst Bakeries has been committed to artisan breads from our very first day. Our approach is honest and straightforward. To ensure that the quality of our par-baked artisan breads is not compromised when frozen, we use natural retarders.



The Finest & Freshest for Your ISB
When finished in store, the crust is set and the internal starches and proteins are refreshed for flavors and textures that are fresher than locally delivered breads.

The Best Ingredients & Processes
Our breads are baked at high temperatures in hearth ovens, and we only use the highest quality ingredients; slow, natural fermentation; and individualized baking processes tailored to each variety.

Unique Characteristics
You’ll find our flavors are intriguing, balanced and complex. Each variety has a distinctive shape, a thin, crisp and slightly glossy crust, and a chewy, flavorful crumb that is irregular with some large and thin-walled cells, the mark of authentic artisanal breads.

Back to the top